Dual-Sided Meat Tenderiser Mallet – Heavy Aluminium Alloy Kitchen Meat Hammer

Turns a cheap cut into something that cooks evenly and stays tender. One face flattens chicken breasts and escalopes to the same thickness, the other breaks down tough fibres in steak and pork so marinades get in and the meat is not chewy.

• Made of aluminium alloy — light in the hand but solid enough for regular use
• Dual-sided head: one face for flattening, one for tenderising
• Suits steak, pork and chicken
• Shaped handle for a comfortable, controlled grip
• Size 7 x 25 cm (2.75 x 9.84 in)
• Weight approx. 390 g
• Compact enough to keep in a drawer
• In the box: 1 x double-sided meat tenderiser

FAQs

What is the difference between the two sides?
The flat face is for pounding meat out to an even thickness, and the textured face is for breaking down tough fibres before cooking or marinating.

Is it heavy to use?
It weighs around 390 g, so it has enough weight behind it to do the work without being tiring to swing.

How fast is delivery?
It ships from our UK warehouse with free Royal Mail delivery, usually 3-7 working days.